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ACF Savannah Area Chefs and Cooks Association
Savannah, nestled along the Southeast coast, rich with history and alive with contemporary culture and arts, has much to offer in tourism and award winning restaurants. The great charm of the city and well known restaurants are a part of the ACF Savannah Chef organization.
Savannah is where you'll find amazing architecture, exciting nightlife and fabulous food, Chefs of Savannah are weaved into the fabric of this unique city through its restaurants. Experience world-class dining whether it is an old 17th century restaurant or a contemporary eating establishment.
Experience Savannah’s history and relax on the patios; make memories, enjoy restored cotton warehouses along the riverfront and the antebellum mansions which line the city’s streets. Historic Savannah features many famous Revolutionary & Civil War Battles all within walking distance of the center city.
The unique charm of twenty city squares of flowers architecture, monuments, parks, historic homes.
We invite you to became a part of our organization and become a part of the enduring history of Savannah.
Mission Statement:
“The primary mission of the Savannah Chapter of the American Culinary Federation (ACF) is to promote the professionalism, growth, and education of its members. These members are drawn from culinarians, those studying to join the culinary industry, and supporters of the industry in the Southern Low Country. The chapter meets these goals by providing opportunities for certification, advanced training, competition, apprenticeships, and professional networking. A secondary goal is to provide opportunities for the members to use their professional skills to benefit the community as a whole through activities such as culinary-based fundraisers. The Savannah Chapter of the American Culinary Federation is dedicated to providing a continual flow of growth opportunities for all who are interested in the culinary profession.”
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